Paso Robles is a place where culture, tradition, and innovation thrive together. Each September and October, Hispanic Heritage Month offers the chance to honor the contributions of Hispanic and Latinx communities who continue to shape the region’s food, wine, and hospitality.
In Paso Robles, that influence can be felt across the tasting rooms, kitchens, and cocktail bars led by passionate makers and creators. From bold Spanish varietals to modern Mexican cuisine, here’s how you can spend a day celebrating Hispanic Heritage Month in Paso Robles.
Bodega De Edgar
Meet Edgar Torres, founder of Bodega de Edgar. Born in Michoacán, Mexico, Edgar moved to the U.S. as a teenager and quickly found his way into the restaurant industry before discovering his passion for wine. After working with top winemakers in Paso Robles, he launched Bodega de Edgar in 2007 with a focus on producing exceptional Spanish varietals.
Today, Bodega de Edgar is celebrated for bold, expressive wines like Tempranillo and Garnacha that pay homage to Edgar’s heritage while showcasing Paso’s diverse terroir. Beyond the wine, Torres has built a reputation for determination, creativity, and community leadership. Visitors are welcomed into the tasting room with a blend of warmth, artistry, and authenticity that reflects his journey.
Raise a glass to Edgar’s journey and taste his bold Spanish varietals at the Bodega de Edgar tasting room.
Ulloa Cellars
Ulloa Cellars is the passion project of winemaker Carissa Cabrera Ulloa, who brings a refreshing perspective to the Paso Robles wine scene. Her label specializes in bright, approachable white wines, a unique focus in a region often celebrated for its reds.
Carissa’s wines reflect her Mexican heritage and her love of gathering community around the table. Varieties like Albariño and Chenin Blanc highlight Paso’s potential for crisp, aromatic whites. Each bottle tells a story of celebration and connection, making Ulloa Cellars a go-to stop for those seeking something new and inspiring in Paso Wine Country.
Discover a different side of Paso wine country with Ulloa’s vibrant whites, available by appointment.
Finca
Finca is a beloved Paso Robles restaurant founded by husband-and-wife team Patrick and Stephanie Aguirre. Their menu is a modern ode to Mexico’s flavors, traditions, and hospitality. Drawing on their roots and time spent in Guadalajara, the Aguirres created a dining experience that brings authentic Mexican street food to Paso Robles with a fresh, elevated twist.
From housemade tortillas and wood-fired dishes to signature cocktails, every detail at Finca celebrates the spirit of Mexican cuisine. The restaurant’s vibrant atmosphere, open-air setting, and commitment to seasonal, local ingredients make it a perfect spot to savor Paso’s culinary diversity during Hispanic Heritage Month, and all year long.
Experience authentic Mexican flavors in the heart of Paso Robles at Finca.
The Alchemists' Garden
The Alchemists’ Garden is the vision of Alexandra Pellot, whose career in hospitality began at just eighteen and has since spanned international bartending competitions, luxury hotels in Puerto Rico, and culinary internships in Europe. In 2015, she moved to Paso Robles, where she opened the bar at Allegretto Vineyard Resort and met her future husband and business partner, Andrew Brune. Together with friends Quin and Tony, they brought their dream of a destination cocktail bar to life, opening The Alchemists’ Garden in July 2020.
Launching in the middle of the pandemic was no small feat, but with community support and their own determination, they quickly built a space known for inventive cocktails, elevated cuisine, and warm hospitality. Today, Alexandra is recognized as a James Beard Advisor, a reflection of her role in shaping not only Paso’s cocktail culture but also the broader hospitality world.
Discover Paso’s most imaginative cocktails and cuisine at The Alchemists’ Garden
Photo Credit: Sarah Kathleen Photo
