Opolo Distillery



With Opolo's rich ties to the Balkan coast, co-owners Rick Quinn and Dave Nichols have combined their winemaking expertise with traditional recipes to create complex fruit brandies. Distilled from the fermented fruit itself, the brandies have not been adulated with added flavors. Our first release includes Grappa from Opolo's estate grown Muscat Blanc, a William's Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from our organic estate walnuts. Come by and experience The Distillery at Opolo!

http://www.travelpaso.com/experiences/wine-touring/opolo-vineyards


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7110 Vineyard Drive
Paso Robles
CA
93446
(805) 238-9593

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Features: 
Distillery
Cycling Friendly
Pet Friendly
Vineyard on Site
Wine Trails
Winery Tour

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