Salt Lick BBQ (Texas Style) w/ Monte Mills and the Lucky Horseshoe Band

Texas legendary pitmaster, Scott Roberts of The Salt Lick restaurant, will be cooking a feast for our Harvest Festival guests. Voted “The Most Recommended Restaurant in Texas” - Join us for dinner and see why his slow cooked BBQ, smoked on an open pit, has put Driftwood, Texas on the map for all BBQ connoisseurs in the nation. He’ll be making an assortment of appetizers.  Brisket, sausage, pork ribs and chicken will be bar-be-qued on an open pit and smoked. There will be a fresh selection of sides – potato salad, slaw, beans, mac and cheese and bread. Ending with his special peach cobbler with ice cream. The dinner will be paired with Robert Hall wine and served buffet style with live music through the evening. Local legends Monte Mills and the Lucky Horseshoe Band will be playing, so bring your dancing shoes! Cocktail Hour 5-6pm. Buffet Dinner in the Ampitheater 6-9pm

Club Member  $95/person, Club Table (8 seats $83/person) $664

Non-Members $125/person, Non-Members Table (8 seats $109/person) $872

Date and Time: 
Saturday, October 21, 2017 - 5:00pm
Robert Hall Winery
3443 Mill Road
Paso Robles
805.239.1616 ext 13


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