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Father’s Day Fondue & Filet
Join us for a weekend of celebrating dad complete with special eats. Estate Chef Rachel Ponce is creating a delicious offering of fondue with grilled filet mignon and accoutrements.
The fondue & filet offering is available Friday, June 14 from 5pm-7pm and also Saturday, June 15 from 12pm - 4pm.
Please help us take time for good ol' dad and have your best dad jokes ready!
Tickets are $35 for the Fondue & Filet plate. Purchase tickets at parrishfamilyvineyard.com and upon buying, please add a note in the order notes of what day and time you would like to visit. Thank you!
Date and Time:
Saturday, June 15, 2019 - 12:00pm
Parrish Family Vineyard
3590 Adelaida Road