Featuring limited production Croad Vineyards Wines
August 19th, 2017
Croad Vineyards fountain patio
Saturday Evening 6-9pm
Our Midsummer Winemaker’s BBQ is an evening to enjoy great food, wine, and friends around the lower patio fountain.
Executive Chef John Carswell of ‘SLO’s Finest Catering & Culinary’ has created an exquisite farm-to-table menu to pair perfectly with our wines for the evening!
(Croad Vineyards wine paired with all courses)
Cheese Platters to Start
Farmer’s Market Mixed Greens
Fresh Strawberries, Mangoes, Blackberries, Candied Pecans, and SLO’s Finest Fruit Vinaigrette
Prosciutto, Provolone Cheese, and Parmesan Coated Asparagus
Roasted Vegetable Medley with Farmer’s Market Zucchini, Yellow Squash, and Organic Carrots
Roasted Potato Medley with White Skin, Red Skin, and
Purple Peruvian Potatoes Tossed in Extra Virgin Olive Oil and Rosemary