TravelPaso

Croad Vineyards 6th Annual Midsummer BBQ



CROAD VINEYARDS PRESENTS:

6th ANNUAL MIDSUMMER BBQ

Featuring limited production Croad Vineyards Wines

August 19th, 2017

Croad Vineyards fountain patio

Saturday Evening 6-9pm

 

Our Midsummer Winemaker’s BBQ is an evening to enjoy great food, wine, and friends around the lower patio fountain.

Executive Chef John Carswell of ‘SLO’s Finest Catering & Culinary’ has created an exquisite farm-to-table menu to pair perfectly with our wines for the evening!

 

MENU

(Croad Vineyards wine paired with all courses)

 

Cheese Platters to Start

-

Farmer’s Market Mixed Greens

Fresh Strawberries, Mangoes, Blackberries, Candied Pecans, and SLO’s Finest Fruit Vinaigrette

-

Chicken Saltimbocca

Prosciutto, Provolone Cheese, and Parmesan Coated Asparagus
Roasted Vegetable Medley with Farmer’s Market Zucchini, Yellow Squash, and Organic Carrots
Roasted Potato Medley with White Skin, Red Skin, and

Purple Peruvian Potatoes Tossed in Extra Virgin Olive Oil and Rosemary

-

House Made Dessert

Book now to secure your reservation

email wine@croadvineyards.com or call (805) 226-9899

$75pp

$65pp Club

All inclusive (price includes food, wine, and gratuities)

(Vegetarian Option Available)

 

Date and Time: 
Saturday, August 19, 2017 - 6:00pm
Location: 
Croad Vineyards
3550 Vinedo Robles Lane
Paso Robles
California
93446
805-226-9899

About