Paso Robles isn’t just another wine country. It’s a winemaking frontier where cutting-edge wines meet old fashioned hospitality. Here, it’s not uncommon to meet the winemaker in the tasting room. The term “family-owned winery” is a way of life in Paso Robles, not a marketing gimmick. Traffic jams? We’ve never had one.
In local wine circles, you’ll hear very little about what’s been done but a lot about what can be done. Pushing the envelope is a way of life in our vineyards and cellars. This is what makes Paso Robles wines so compelling. This is why Sunset Magazine recently called Paso Robles the West Coast’s “most exciting wine region,” and why esteemed wine critic Robert Parker wrote that the Central Coast will “rule America.”
Today, as the nation’s fastest-growing wine region with more than 200 wineries, Paso Robles offers a broad diversity of wines to meet any taste, as well as food and wine festivals throughout the year to enhance your Paso Robles wine tasting experience.
So hit our open roads and discover what all the fuss is about. For a complete guide to Paso Robles wineries, visit www.pasowine.com.
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