Recipes from Paso Robles Wine Country: Counsel Oaks Olive Oil Hummus


by Tina Swithin

Paso Robles has become world-renowned as a culinary
destination.  In addition to its burgeoning wine country, Paso Robles is becoming known for the extra virgin olive oils that are grown and produced Counsel Oakslocally. I recently contacted our friends at Counsel Oaks Olive Oil for a recipe that is sure to be a hit in my house and yours. 

Enjoy!

Counsel Oaks Olive Oil Hummus 

1 15 oz. can garbanzo beans
2 Tablespoons extra virgin olive oil (Counsel Oaks or another Paso Robles producer)
¼ cup toasted sesame seeds
3 Tablespoons fresh squeezed lemon juice
1 large clove garlic
¼ teaspoon ground cumin
Sea salt
Freshly ground pepper
Fresh chopped parsley

Drain and save liquid from can of garbanzo beans.  Put beans into food processor.  Add olive oil, sesame seeds, Garbanzo beanslemon juice, garlic clove, and cumin.  Blend, adding some of the juice from the garbanzo beans, as needed, to create a heavy batter/paste.  Season to taste with salt and pepper. 

Spread on a plate or shallow dish.  Smooth the top & use a small rubber spatula to make a “swirl” design.  Drizzle with more Counsel Oaks extra virgin olive oil and sprinkle with chopped parsley as a garnish.

Serve at room temperature with wedges of fresh warmed pita bread. Makes about 1½ cups.

Tina Swithin is the Marketing Coordinator and Blog Manager for TravelPaso.com where she writes blog-a-licious articles about everything 'Paso Robles'.  Follow the Paso Robles Insider to get the inside scoop on all the haps in Paso Robles Wine Country.

This recipe looks tasty. I like garbanzo beans. they taste good curried and are a delicious addition to a number of dishes. When curried, they can be enjoyed with rice, roti or some other form of carbohydrates, including yams. They are relatively easy to prepare and I would encourage anyone to try them if they haven't had them in a meal prior to this. The lemon juice and olive oil in this recipe will complete the dish, giving it a good flavor.
Sat, 11/03/2012 - 1:26pm