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Get Educated at First Crush's Berry to Bottle University!
Monday, February 1, 2010
This weekend First Crush Winemaking Experience kicked off its innovative series of educational wine workshops and classes with its Sip and Learn: Tasting 101 wine appreciation class.
"We really wanted to create a fun way for locals and visitors to Paso alike to experience and learn about winemaking and the winemaking industry here in Paso," says First Crush owner and founder, Becky Zelinski.
The Berry to Bottle Univserity is a year long program consisting of various one day classes and blending seminars; each focusing on a different aspect of wine appreciation, viticulture, or enology. These classes allow wine lovers to enjoy a taste of what it might feel like to be a winemaker or a vineyard owner here in Paso Robles' burgeoning wine industry.
The Sip and Learn Wine Appreciation class began at In Vino Veritas, the custom crush facility that houses the wines of many Paso Robles winemakers, as well as all of the vintages from the 2009 First Crush Harvest Experiences. Following the barrel sample tasting (pulled by winemaker Aaron Horn of Nacimiento Lake Cellars), guests then moved to the Kaleidoscope Lounge in downtown Paso, where they tasted wines provided by Ecluse winery, and enjoyed appetizers and cheeses expertly paired with the wines by Chef Andre Averseng of Dining with Andre.
Don't let cost keep you away from discovering your 101 wine side! Whether you are on a budget or looking for a luxury getaway, Paso Robles offers the value of quality accommodations at any price, with a wide range of amenities. Located mid way between Los Angeles and San Francisco, Paso is an easy drive for most Californians and visitors. Enjoy!