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Experience a Taste of Paso Robles in Orange County
Wednesday, August 16, 2017
Haven’t had the chance to visit Paso Robles yet? Well we’re bringing a taste of Paso Robles to you, Orange County! FARMstead ED has gathered the area’s finest producers and purveyors to celebrate the bounty of Paso Robles at the Wine Lab in Costa Mesa on August 24.
This special Pop-up Paso event will feature farm-fresh offerings from local small-production farms, ranches, vineyards and food purveyors. These Paso locals are experts in their fields and have been blazing their own trail to create unique products that can only be found in Paso Robles.
Guests will delight in the offerings of these talented producers as they wander their way through tasting stations located throughout the Wine Lab. Purveyors including The Groves on 41, Templeton Hills Beef, YES Cocktail Co., Leo Leo Gelato, Central Coast Creamery, J&R Natural Meats, Talley Farms, Windrose Farm and more will be on hand to share stories about their passions and products and give you the inside scoop on why Paso Robles should be at the top of your travel bucket list.
Each delicious bite will be paired with wines from Circle B Vineyards, Ranchero Cellars and Vines on the Marycrest as these winemakers showcase their signature line-ups including Viognier, Syrah, Zinfandel, and other unique Rhone blends.
Don’t miss this unique opportunity to experience (and take home) some of the outstanding culinary offerings of Paso Robles. Whether it’s savoring locally raised beef, enjoying the freshest produce and olive oils, savoring the twist of ingredients included in your gelato, or experiencing the creaminess of locally crafted cheeses, you will certainly find your taste at the Pop-up Paso event and several new reasons to book your next trip to Paso Robles.