1 can garbanzo beans ¼ c. tahini (raw sesame seed paste) 2 garlic cloves ⅓ to ½ c. olive oil ½ tsp. salt 1 Tbsp. lemon juice ¼ tsp. ground cumin ¼ tsp. ground coriander 2 ½ to 3 tsp. yellow curry powder
Place all ingredients in a food processor and process to desired consistency. Serve with crackers or fresh baguette.
Tina's Sole Stuffed with Lemon Rice 1/4 cup celery (slice very thin) 3 tablespoons of onion (chopped) 2 tablespoons of butter (divided in half) 2 cups of cooked brown rice 1/2 cup of grated monterey jack cheese 3 teaspoons grated lemon peel 3 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon fresh, crushed thyme leaves 1/4 teaspoon ground black pepper 1 tablespoon chopped fresh parsley 1 pound fresh sole fillets ***Wooden tooth picks