TravelPaso

Wine Seminars

Harvesting in Paso: Garagiste-style

by Terry Nozick

If you have ever wanted to work harvest at a vineyard, you just might find your opportunity among the many small wineries in the beautiful countryside in and surrounding Paso Robles. It’s here that many of the “garagiste” winemakers produce artisanal wines in small batches – technically no more than 1,200 cases – operating, in many instances, on budgets fueled mainly by love of “terroir” and a passion for the grape.

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