TravelPaso

Culinary

Pairings in Paso: Per Cazo “ZinG” and Brie Burgers

by Jennifer Knoll

Admittedly, I am a rosé or white wine drinker in the warmer months, which happen to be 7 of the 12 here in Paso, but there are some evenings when a bottle of red is necessary. When I need more pizzazz, flare, depth, body and spice to match my meal or mood, I turn to a Paso Robles “summer red”. 

Paso’s Love Affair with the Olive Continues!

The Downtown Main Street Association hosts one of the tastiest days you’ll have all summer, bringing together regional olive producers who specialize in high-quality, artisan olive oils and products.

From 10 a.m. to 5 p.m. olive specialists will offer free olive-oil tasting, free olive-oil ice cream, tasting seminars, cooking demonstrations, and a head-to-head chef cook-off in an outdoor kitchen stadium. There’s no admission charge.

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